Nightshades Free Diet

Nightshades Free Diet
by Sue Kira, Naturopath & Nutritionist

Introduction to a ‘nightshade free’ diet

Why are nightshades considered not to be good for some?

Signs and symptoms of a nightshade reaction

Nightshade foods, herbs and spices

More about a ‘nightshade’ free diet

 

 More about a Nightshade Free Diet

Members of the nightshade (deadly nightshade) or Solanaceae family include more than 2,000 different plants.

The edible ones include: white potatoes (not sweet potatoes); tomatoes (and any products made of tomatoes like tomato paste, tomato sauce etc); chilies (including paprika, chili flakes/powder and cayenne pepper and chili found in curry powders, but not black pepper); capsicum/bell peppers; goji berries; tomatillos; eggplants; and tobacco. The full list is below.

For some people, the removal of nightshade family foods from their diet appears to help with conditions such as arthritis, inflammation associated with auto-immune disorders, and compromised digestive systems such as leaky gut syndrome.

Having said that, the compounds that are considered to irritate these conditions can be very healing, and even anti-inflammatory, for other health conditions.

Signs of aggravation from nightshade foods include digestive upsets such as tummy pains or diarrhea, joint pains or redness of skin anywhere on the body.

 

The best way to find out if you are sensitive to ‘nightshades’ is to remove them from your diet for a few months, and then try them again and see how your body feels.

 

The alkaloid ‘solanine’ can stay stored in the body for quite a while, so more time than a normal elimination diet is required to test this sensitivity. A Nightshade Free Diet has loads of yummy foods to inspire you to follow it.

 

Why are nightshades considered not to be good for some?

There are chemicals within the nightshade foods called ‘alkaloids’, which in herbal medicine are considered to be the riskiest types to use.

Some examples of these are herbs like belladona or nicotine. The alkaloid substances found in the nightshade family include solanine, tomatine, capsaicin, nicotine and tropane.

These alkaloids are more concentrated in the green parts of the plant, so because we don’t normally eat the leaves of these particular plants, the toxicity is generally low, but for some people these alkaloids can build up in the body and create sensitivities.

Because these alkaloids are more concentrated in the green parts of the plant, potatoes that have green patches or are sprouting shoots are going to be more toxic than those that have no green on them.

Tobacco on the other hand is made from the leaf of the plant which is one (of many) reasons why it is very toxic.

Green tomatoes, although edible, can be an issue for those with nightshade sensitivity, so green tomato chutney is off the list.

 

Signs and symptoms of a nightshade reaction

Many of the symptoms of nightshade sensitivity can be similar to gluten sensitivity, such as irritable bowel, joint pain, heartburn, aggravation of arthritis symptoms, headaches and acid reflux.

Some of the chili associated symptoms are simply due to ‘heat’ aggravation of the stomach and esophagus, which gives rise to heartburn and reflux symptoms.

For some, the reaction may be more subtle with redness on the face, especially the cheeks, but it can be anywhere on the body.

 

Nightshade foods, herbs and spices (not recommended)

The following are foods, herbs and spices that contain nightshades, which are not recommended for this diet:

  • Artichokes (contain small amounts of solanine alkaloid)
  • Ashwagandha (a herb often used as an adrenal tonic)
  • Blueberries (contain very small amounts of solanine alkaloid, so may be OK occasionally)
  • Capsicum/Bell peppers
  • Cayenne pepper
  • Eggplant
  • Goji berries (not strictly a nightshade but have similar alkaloids like with artichokes and blueberries)
  • Gooseberries (as above)
  • Ground cherries
  • Okra
  • Paprika
  • Pepinos
  • Peppers (black & white pepper is fine – from a different family)
  • Potatoes – any colour or variety (sweet potato is fine – from a different family)
  • Sorrel greens (herb)
  • Tomatillos (tree tomatoes)
  • Tomatoes and associated products like sauces, pastes etc
  • Tobacco (cigarettes)

Hidden sources of nightshades

  • Many processed foods can contain potato starch as a filler or thickener, as can many medications, glue on envelopes and baking powders
  • Chilli can be added to condiments that are simply labelled ‘spices’
  • Some spice blends such as Garam Masala, Curry blends, Chinese five spice and steak seasoning

 

The Eating4Vitality Nightshade Free Diet

Important: Before you commence this diet, see your medical or health care professional for qualified guidance.

ingredients  for most Nightshade Free recipes are rich in vital nutrients – but devoid of any of the nightshade family of foods, herbs and spices.

While this diet it is also recommended to avoid foods containing is not considered a cure for any health condition, we include foods that support the body, and eliminate foods considered detrimental, to help your body to do its natural job of healing. For this reason, all recipes in this diet are Gluten-free and Dairy-free and of course nightshade free.

The purpose of the Eating4Vitality program is to make it practical and easier for you to reclaim your vitality. To do this, our many yummy recipes have step-by-step photos, a menu-planner that makes life much easier, and an auto-shopping list which adds up the ingredients to simplify shopping.

All you do is go to the Diet Categories and under the ‘Free of’ heading, click the ‘Nightshades’ button and delicious recipes to support your body are there, ready to select. It’s simple. But it’s important to select a variety of these healthy recipes, because if you limit your meal choices, then you may not get all the nutrients you need.

Many recipes show notes highlighted with a RED # to adjust ingredients for specific diets/health condition. If yours is listed, please adjust your shopping list as required.

While on this diet, do not stop any medications or supplements previously prescribed unless advised otherwise by your medical or health care professional, who may even prescribe extra supplementation.

Before you start your diet, go to the Vitality Calculator to record your health symptoms. Then every month, repeat and evaluate. To find out more about the benefits of the Vitality Calculator, click here.

Note: During the early stages of your new diet, you may experience symptoms such as fatigue, headaches or body aches, which may occur because your body is detoxifying. However, if you are unsure about a symptom at any time, check immediately with your medical or health care professional.

 

 

Leave a Comment

Your email address will not be published.

Your comments are welcome, however if you wish to contact Sue please click here