A new way to present recipes?

by sue

A new way to present recipes?

by Rod Harvey, Chief Food Taster, True Vitality

Do you find that some recipes are boring to look at? Is there a different way to present them?

Perhaps the following might be of interest…after all, there are stories everywhere.

 

Recently, a bunch of diverse ingredients met (by coincidence) on a table

 

The tofu said he felt a bit hot, so he popped under the tap to cool down

 

But while being dried, he started to feel anxious and began to…

 

…break down…

 

which quickly developed into a serious condition

 

This created a chain reaction when the capsicum also fell apart…

 

then the onion bought tears to everyone’s eyes!

 

Yet help was at hand with some soothing coconut oil

 

and the ingredients merged and bonded together

 

consolidated by the addition of magical gold turmeric dust

 

Then the suffering tofu was gently scattered throughout the ingredients

 

revitalised in a celebration of brotherhood, attracting much interest from…

 

Basil…the vibrant one, born from a green thumb

 

and finally, our friends the sprout family, joined in, which goes to show that

 

if diverse ingredients can merge harmoniously, surely we can do the same.

 

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