A new way to present recipes?
by Rod Harvey, Chief Food Taster, True Vitality
Do you find that some recipes are boring to look at? Is there a different way to present them?
Perhaps the following might be of interest…after all, there are stories everywhere.
Recently, a bunch of diverse ingredients met (by coincidence) on a table
The tofu said he felt a bit hot, so he popped under the tap to cool down
But while being dried, he started to feel anxious and began to…
which quickly developed into a serious condition
This created a chain reaction when the capsicum also fell apart…
then the onion bought tears to everyone’s eyes!
Yet help was at hand with some soothing coconut oil
and the ingredients merged and bonded together
consolidated by the addition of magical gold turmeric dust
Then the suffering tofu was gently scattered throughout the ingredients
revitalised in a celebration of brotherhood, attracting much interest from…
Basil…the vibrant one, born from a green thumb
and finally, our friends the sprout family, joined in, which goes to show that
if diverse ingredients can merge harmoniously, surely we can do the same.